Wednesday, September 9, 2009

Autumn tasting dinner

Join me for a special tasting dinner this Sunday, Sept. 13th at 6 p.m. The highlight of the evening will be a comparative tasting and discussion of artisan beef, led by Carrie Oliver, founder of The Artisan Beef Institute.

Carrie is bringing in a special array of beef to taste direct from farmers. As she says, "It's like a wine tasting, but with steaks!" We'll be tasting the same cut of beef from four artisan quality farm and butcher teams, each specializing in a different breed, growing region, diet, and aging time & technique.

We'll also be tasting a variety of salts, plus a smattering of olive oils, cheeses and more as part of a communal four-course dinner.

Cost is $40 per person, or $75 per couple, and wine is BYOB. Space is limited to 16 guests, and the spaces are going fast. To reserve a spot, drop an email. Location is the Wandering Cafe, 7533 Lake City Way N.E.

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5 Comments:

Anonymous Janice said...

Darn it! I am doing the Breast Cancer walk... I would totally be into this!! I hope you do it again!

September 9, 2009 at 4:40 PM  
Anonymous Nurit said...

We will be there. (Carrie already knows).

September 10, 2009 at 3:05 PM  
Blogger Jill said...

Sorry I missed this! I stopped you and introduced myself to you at the University Farmer's Market last Saturday. So enjoyed your book and Bumbershoot chat with Tom Douglas.

Ah, at only 5'2" I struggle mightily with my weight since I love good food, and wondered how your resolution is going. You look great I think! I need a new kick in the bum to get myself back on track...gained 10 lbs since Feb sigh.

cheers,
jill
www.pacificnwseasons.blogspot.com

September 18, 2009 at 11:11 PM  
Blogger Lori Lynn said...

Oh gosh, like wine tasting but with steaks! Wish I could have been there!
LL

September 20, 2009 at 2:17 PM  
Anonymous Mark P. said...

I wish I had made it! Have more dinners, Kat!!

September 24, 2009 at 12:24 PM  

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