Wednesday, October 14, 2009

Food writing in magazines alive and well

Sad about the demise of Gourmet? Fear not. Food writing in magazines is alive and well. Here's a great guide to magazine food writing. My personal favorite are Gastronomica and Saveur...

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Anonymous BlogerDelish said...

I am sad about Gourmet, but I like the "glass if half full" take on it...

October 22, 2009 at 7:15 PM  

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